Curried Sweet Potato & Peanut Soup

9m
Prep Time
50m
Cook Time
59m
Ready In

Recipe: #45229

September 27, 2025



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Original is 6 servings

Nutritional

  • Serving Size: 1 (289.8 g)
  • Calories 451.5
  • Total Fat - 45.3 g
  • Saturated Fat - 28.7 g
  • Cholesterol - 84.9 mg
  • Sodium - 623.4 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.1 g
  • Protein - 4 g
  • Calcium - 52.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oil and cook onions until translucent

Step 2

Stir in garlic, ginger, curry paste, beans and serrano pepper, cook, stirring, for 1 minute.

Step 3

Stir in sweet potatoes, peanut butter and water and bring to a boil.

Step 4

Reduce heat to medium-low and simmer, partially covered, until the sweet potatoes are soft, 30 minutes.

Tips


No special items needed.

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