Curried Sweet Potato & Peanut Soup
Recipe: #45229
September 27, 2025
Categories: Curries, Beans, Sweet Potato/Yam, Indian White Beans, Spicy, more
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Ingredients
Nutritional
- Serving Size: 1 (289.8 g)
- Calories 451.5
- Total Fat - 45.3 g
- Saturated Fat - 28.7 g
- Cholesterol - 84.9 mg
- Sodium - 623.4 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4.1 g
- Protein - 4 g
- Calcium - 52.4 mg
- Iron - 1.8 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil and cook onions until translucent
Step 2
Stir in garlic, ginger, curry paste, beans and serrano pepper, cook, stirring, for 1 minute.
Step 3
Stir in sweet potatoes, peanut butter and water and bring to a boil.
Step 4
Reduce heat to medium-low and simmer, partially covered, until the sweet potatoes are soft, 30 minutes.
Tips
No special items needed.