Ingredients
- 2 tablespoons oil
- 1 1/2 cups yellow onion, diced
- 1 tablespoon garlic, smashed
- 1 tablespoon ginger, fresh, smashed
- 4 teaspoons red curry paste
- 1 serrano chile, ribs and seeds removed, minced
- 1 pound sweet potatoes, peeled, cubed (1/2-inch pieces)
- 3 cups water
- 1 cup coconut milk
- 1 cup crunchy peanut butter
- 15 ounces white beans (1 can)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper, ground
- 1/4 cup cilantro, fresh, minced
- 2 tablespoons lime juice
How to Make
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Step 1: Heat oil and cook onions until translucent
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Step 2: Stir in garlic, ginger, curry paste, beans and serrano pepper, cook, stirring, for 1 minute.
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Step 3: Stir in sweet potatoes, peanut butter and water and bring to a boil.
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Step 4: Reduce heat to medium-low and simmer, partially covered, until the sweet potatoes are soft, 30 minutes.
We hope you enjoy this recipe!
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