Curried Rice And Shrimp Salad

8
Servings
2h
Prep Time
20m
Cook Time
2h 20m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (218.9 g)
  • Calories 240.3
  • Total Fat - 8.9 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 125.2 mg
  • Sodium - 1035.6 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.2 g
  • Protein - 14.7 g
  • Calcium - 75.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil

Step 2

Saute onions until tender

Step 3

Add curry powder ,seasoning

Step 4

Add rice and water

Step 5

Cover simmer 20 minutes

Step 6

Chill

Step 7

Add salad ingredients

Step 8

Chill

Tips & Variations


No special items needed.

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