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Curried Eggs

Here's how you make Curried Eggs
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  • Servings: 5
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 large eggs
  • 4 tablespoons unsalted butter
  • 1 medium onion, peeled and chopped
  • 1 garlic clove, peeled and crushed
  • 2 tablespoons curry powder
  • 2 tablespoons tomato paste
  • 3/4 cup water
  • 1 tablespoon lemon juice
  • Salt & freshly ground black pepper, to taste
  • 1 lemon, zested
  • 2 tablespoons fresh flat-leaf parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.

  • Step 2: Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.

  • Step 3: Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.

  • Step 4: Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.

  • Step 5: Add lemon zest and parsley. Stir again and serve while hot.

We hope you enjoy this recipe!

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