Curried Egg & Apple Salad
Recipe: #12560
May 15, 2014
Categories: Curries, Eggs, One-Pot Meal, Gluten-Free, High Protein, Low Carbohydrate, Non-Dairy, Vegetarian, Spicy, more
"A different twist on everyday egg salad"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (220 g)
- Calories 262
- Total Fat - 15.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 423.3 mg
- Sodium - 403.8 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.4 g
- Sugars - 7.8 g
- Protein - 14.8 g
- Calcium - 83 mg
- Iron - 2.4 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl whisk first 5 ingredients. Mix in the remaining ingredients until combined (season with salt and pepper to taste).
Step 2
Cover and refrigerate for 2 or more hours before serving.
Tips
No special items needed.
1 Reviews
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