Cuban-Spiced Burgers (Fusion)
Recipe: #32818
June 29, 2019
Categories: Ground Beef, Grilling (Outdoor), Spices, Beef Dinner, Ground Beef Dinner, more
"Recipe source: Christopher Kimball's Milk Street 50 Recipes to change the way you cook Fusion recipe: Cuba and US"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (218.3 g)
- Calories 641.4
- Total Fat - 38.6 g
- Saturated Fat - 14.2 g
- Cholesterol - 165.2 mg
- Sodium - 309.5 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.5 g
- Sugars - 10.6 g
- Protein - 47.5 g
- Calcium - 74.2 mg
- Iron - 7.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Line a cookie sheet with parchment paper and then put the beef on the pan and using 2 forks spread the meat out. In a bowl combine the seasoning (paprika - cumin plus 1 1/4 teaspoons salt and 1/2 teaspoon pepper) and sprinkle over the beef. Freeze for 20 minutes or until meat is very cold and beginning to firm up.
Step 2
Using a rubber spatula fold the spice mixture into the beef. If frozen let it stand for 10 minutes or until it is workable. Divide the beef into 4 portions and shape each portion into a 4 inch patty and about 1/2 inch thick.
Step 3
Prepare grill to medium high.
Step 4
Grill burgers for 3-5 minutes on one side or until well charred and then flip the patties and cook for another 3-5 minutes so both sides are well charred.
Step 5
Serve on buns with your choice of condiments and smoked paprika and cumin ketchup.
Tips
No special items needed.
0 Reviews
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