Cuban Eggnog
Recipe: #21366
October 17, 2015
Categories: Beverages, Alcohol, Eggs, 5 Ingredients Or Less, Easy/Beginner Cooking, New Years, Blender Sugar, , , more
"Variation on a holiday standard."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (574 g)
- Calories 1431.7
- Total Fat - 100 g
- Saturated Fat - 36.7 g
- Cholesterol - 3965.7 mg
- Sodium - 282.1 mg
- Total Carbohydrate - 68.1 g
- Dietary Fiber - 0 g
- Sugars - 56.9 g
- Protein - 61 g
- Calcium - 586.7 mg
- Iron - 10 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
Step 2
Place egg yolks in a blender and process on high speed.
Step 3
Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.)
Step 4
Add sweetened condensed milk, rum and vanilla extract. Blend until smooth.
Step 5
Chill in refrigerator.
Tips
No special items needed.
0 Reviews
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