Crusty Cob Loaf With Garlic Butter Prawns
Recipe: #40731
May 25, 2023
Categories: Shrimp, Australian, Mothers Day, Oven Bake, Sugar-Free, Butter/Margarine, more
"From our state newspaper The West Australian. I am planning on using the recipe but make individual cob rolls. Please note prep times does not include peeling and deveining prawns - this amount would take me just over an hour by myself."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (439.3 g)
- Calories 953.2
- Total Fat - 48 g
- Saturated Fat - 22.2 g
- Cholesterol - 96.5 mg
- Sodium - 1062.1 mg
- Total Carbohydrate - 116.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 13.5 g
- Calcium - 93 mg
- Iron - 3.4 mg
- Vitamin C - 102.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven 200C (180C fan-forced).
Step 2
Combine butter, garlic, chives and chilli flakes into a small bowl.
Step 3
Using a sharp knife, remove the top of the cob and scoop out all the soft bread. Place cob on an oven tray; spread two-thirds of the garlic butter mixture over the inside of the cob. Bake for 25 minutes or until cob is crisp and golden brown. Remove from oven.
Step 4
Meanwhile, add half the remaining garlic butter mixture and half the olive oil to a large frying pan over medium high heat. Cook the prawns in batches for a few minutes on each side until just cooked. Season with salt and freshly ground pepper. Repeat with remaining butter garlic butter mixture, olive oil and prawns.
Step 5
Transfer the prawns to the warm cob as they are cooked. Drizzle with any remaining juices from the pan. Transfer to a serving plate; serve with watercress and lemon wedges.
Tips
No special items needed.
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