Crunchy-Coated Walleye
"Wonderful way to fry up all the fish we love to catch!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (368.8 g)
- Calories 509.3
- Total Fat - 23.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 333.7 mg
- Sodium - 493 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.6 g
- Sugars - 0.7 g
- Protein - 55.5 g
- Calcium - 232.3 mg
- Iron - 3.8 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a shallow bowl combine flour, paprika, salt, pepper, onion powder and garlic powder.
Step 2
In another bowl beat the eggs.
Step 3
Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes.
Step 4
In a skillet fry fillets in oil for 5 minutes on each side or until fish flakes with fork.
Step 5
May be served with tartar sauce and lemon if desired.
Tips
No special items needed.