April 05, 2018
Comfort Food, Main Dish, Fish,
North American, Easy/Beginner Cooking, Quick Meals, Stove Top, Heart Healthy, Make it from scratch, Spices, All Occasions more
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"Wonderful way to fry up all the fish we love to catch!!"
In a shallow bowl combine flour, paprika, salt, pepper, onion powder and garlic powder.
In another bowl beat the eggs.
Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes.
In a skillet fry fillets in oil for 5 minutes on each side or until fish flakes with fork.
May be served with tartar sauce and lemon if desired.
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