Ingredients
- 1/3 cup all purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 large eggs
- 2 1/4 pounds perch fish (walleye, perch, or pike fillets)
- 76 grams mashed potato flakes (1 1/2 cups)
- 1/3 cup oil (vegetable oil)
- Tartar and lemon slices optional
How to Make
-
Step 1: In a shallow bowl combine flour, paprika, salt, pepper, onion powder and garlic powder.
-
Step 2: In another bowl beat the eggs.
-
Step 3: Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes.
-
Step 4: In a skillet fry fillets in oil for 5 minutes on each side or until fish flakes with fork.
-
Step 5: May be served with tartar sauce and lemon if desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.