Croque Madame Muffins
Recipe: #35250
July 13, 2020
Categories: Breakfast, Brunch, Oven Bake, Vegetarian, Vegetarian Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (432.4 g)
- Calories 816.3
- Total Fat - 48.4 g
- Saturated Fat - 17.4 g
- Cholesterol - 977.5 mg
- Sodium - 1348.6 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 1.3 g
- Sugars - 25.4 g
- Protein - 47.5 g
- Calcium - 361.4 mg
- Iron - 5.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
To make sauce melt butter in a medium saucepan over medium heat and then add flour and cook stirring for 1 minute and then slowly add milk, whisking until combined.
Step 2
Ans now whisk in mustard and continue whisking over a medium high heat until boiling and thickened.
Step 3
Remove from heat and stir in cheese and season with salt and pepper and then transfer to a heatproof bowl.
Step 4
Place tops and bottoms of muffins cut side up, on a large oven tray lined with baking paper and 1 tablespoon of the sauce over the base and the tops and spread evenly to the edges.
Step 5
Divide ham evenly over each muffin and spoon remaining sauce over ham and cook in a very hot oven (220C) for 5 to 6 minutes, or until golden brown and then remove from the oven.
Step 6
Meanwhile place 6 greased egg rings (7.5 cm in diameter) in a greased large, non-stick frying pan over a medium heat and break an egg into each ring and cook for 3 minutes before removing ring and then cook for a further 5 to 6 minutes or until cooked to your liking and remove from pan.
Step 7
To serve, stack 2 muffin halves together on each plate and top with eggs and garnish with chives.
Tips
No special items needed.
1 Reviews
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