Croque Madame Muffins

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (432.4 g)
  • Calories 816.3
  • Total Fat - 48.4 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 977.5 mg
  • Sodium - 1348.6 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 25.4 g
  • Protein - 47.5 g
  • Calcium - 361.4 mg
  • Iron - 5.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.6 mg

Step 1

To make sauce melt butter in a medium saucepan over medium heat and then add flour and cook stirring for 1 minute and then slowly add milk, whisking until combined.

Step 2

Ans now whisk in mustard and continue whisking over a medium high heat until boiling and thickened.

Step 3

Remove from heat and stir in cheese and season with salt and pepper and then transfer to a heatproof bowl.

Step 4

Place tops and bottoms of muffins cut side up, on a large oven tray lined with baking paper and 1 tablespoon of the sauce over the base and the tops and spread evenly to the edges.

Step 5

Divide ham evenly over each muffin and spoon remaining sauce over ham and cook in a very hot oven (220C) for 5 to 6 minutes, or until golden brown and then remove from the oven.

Step 6

Meanwhile place 6 greased egg rings (7.5 cm in diameter) in a greased large, non-stick frying pan over a medium heat and break an egg into each ring and cook for 3 minutes before removing ring and then cook for a further 5 to 6 minutes or until cooked to your liking and remove from pan.

Step 7

To serve, stack 2 muffin halves together on each plate and top with eggs and garnish with chives.

Tips & Variations


No special items needed.

Related