Criss-Cross Peanut Butter Cookies
"Crunchy, delectable peanut buttery.. mabey the best PB cookie, I'll leave tjhat up to you to decide!"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (26 g)
- Calories 126.5
- Total Fat - 8.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.4 mg
- Sodium - 101 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 3.5 g
- Calcium - 13.2 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a large baking sheet or cookie sheet.
Step 2
Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy; add vanilla and egg and beat well. In a bowl combine the flour with baking soda, baking powder, and salt; add to creamed mixture until thoroughly combined. Mix in peanuts.
Step 3
Chill the dough for 1 hour.
Step 4
Shape into 1 inch balls and place about 2 inches apart on a baking sheet. Flatten with the tines of a fork, forming a criss-cross pattern.
Step 5
Bake in a preheated oven for 10-12 minutes.
Tips
No special items needed.