Criss-Cross Peanut Butter Cookies

15m
Prep Time
10-12m
Cook Time
25m
Ready In

Recipe: #7258

December 10, 2011



"Crunchy, delectable peanut buttery.. mabey the best PB cookie, I'll leave tjhat up to you to decide!"

Original is 30 servings

Nutritional

  • Serving Size: 1 (26 g)
  • Calories 126.5
  • Total Fat - 8.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 7.4 mg
  • Sodium - 101 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.3 g
  • Protein - 3.5 g
  • Calcium - 13.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Grease a large baking sheet or cookie sheet.

Step 2

Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy; add vanilla and egg and beat well. In a bowl combine the flour with baking soda, baking powder, and salt; add to creamed mixture until thoroughly combined. Mix in peanuts.

Step 3

Chill the dough for 1 hour.

Step 4

Shape into 1 inch balls and place about 2 inches apart on a baking sheet. Flatten with the tines of a fork, forming a criss-cross pattern.

Step 5

Bake in a preheated oven for 10-12 minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love