Criss-Cross Peanut Butter Cookies
Created by KittenCal on December 10, 2011
- Servings: 30
- Prep Time: 15m
- Cook Time: 10-12m
- Recipe #7258
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup finely chopped raosted peanuts (optional)
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a large baking sheet or cookie sheet.
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Step 2: Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy; add vanilla and egg and beat well. In a bowl combine the flour with baking soda, baking powder, and salt; add to creamed mixture until thoroughly combined. Mix in peanuts.
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Step 3: Chill the dough for 1 hour.
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Step 4: Shape into 1 inch balls and place about 2 inches apart on a baking sheet. Flatten with the tines of a fork, forming a criss-cross pattern.
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Step 5: Bake in a preheated oven for 10-12 minutes.
Nutritional Facts
- Serving Size: 1 (26 g)
- Calories 126.5
- Total Fat - 8.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.4 mg
- Sodium - 101 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 3.5 g
- Calcium - 13.2 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg