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Criss-Cross Peanut Butter Cookies

Here's how you make Criss-Cross Peanut Butter Cookies
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  • Servings: 30
  • Prep: 15m
  • Cook: 10-12m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 cup peanut butter (creamy or crunchy)
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup finely chopped raosted peanuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a large baking sheet or cookie sheet.

  • Step 2: Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy; add vanilla and egg and beat well. In a bowl combine the flour with baking soda, baking powder, and salt; add to creamed mixture until thoroughly combined. Mix in peanuts.

  • Step 3: Chill the dough for 1 hour.

  • Step 4: Shape into 1 inch balls and place about 2 inches apart on a baking sheet. Flatten with the tines of a fork, forming a criss-cross pattern.

  • Step 5: Bake in a preheated oven for 10-12 minutes.

We hope you enjoy this recipe!

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