Crispy Vegetable Fritters With Sauce

1
Servings
1m
Prep Time
1m
Cook Time
2m
Ready In

Recipe: #32449

June 02, 2019

Categories: Appetizers



"Canadian Living - Summertime Cookbook Special - 1982"

Original recipe yields 1 serving
OK
  • FOR BATTER
  • FOR SAUCE
  • FOR VEGETABLES
  • FRYING

Nutritional

  • Serving Size: 1 (3624.6 g)
  • Calories 3139.2
  • Total Fat - 152.3 g
  • Saturated Fat - 37.7 g
  • Cholesterol - 1955.4 mg
  • Sodium - 6569.7 mg
  • Total Carbohydrate - 350.7 g
  • Dietary Fiber - 58.9 g
  • Sugars - 111.1 g
  • Protein - 117.4 g
  • Calcium - 1162.2 mg
  • Iron - 26.9 mg
  • Vitamin C - 615.5 mg
  • Thiamin - 2 mg

BATTER


Step 1

Combine egg yolks, beer and butter.

Step 2

Sift together flour, salt and sugar

Step 3

Gradually add dry ingredients to the beer mixture, mixing just until blended. Let rest at least 1 hour before using

Step 4

Just before using, beat egg whites till stiff and then fold into batter

SAUCE


Step 5

In small mixing bowl combine all sauce ingredients

Step 6

Cover and chill at least 30 minutes

VEGETABLES


Step 7

Cut zucchini into 2 x 1/2 inch sticks, place in colander and sprinkle with salt and let drain 30 minutes

Step 8

Cut green pepper into 1/2 inch strips

Step 9

Combine zucchini, green peppers, onions and mushrooms in a large bowl

Step 10

Blanch beans and cauliflower for 1 minute refresh under cold running water and add to bowl of vegetables

Step 11

Blanch carrots for 3 minutes, refresh under cold running water and add to bowl of vegetables

Step 12

Sprinkle vegetables lightly with salt and pepper, parsley and lemon juice (can let this stand for 30 minutes

FRYING


Step 13

Pour oil to a depth of 2-3 inches in a heavy pot, wok, or deep fryer, and heat to 375 F

Step 14

Dredge vegetables in flour and dip into batter, using spoon or fingers to cover vegetables with batter

Step 15

Carefully lower vegetables into the hot oil, being careful not to crowd.

Step 16

Turn gently to evenly brown

Step 17

Use slotted spoon to transfer fritters to a baking dish lined with paper towel and keep warn in 200 F oven

Step 18

When all fritters are fried, arrange on hot plate, sprinkle with salt, garnish with lemon wedges and parsley

Step 19

Serve immediately with sauce

Tips & Variations


No special items needed.

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