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17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Crispy Seasoned Breadcrumb Topping for Casseroles
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
6m PT6M
Cook Time
Cook Time
11m
Ready In
Ready In
"Adds great flavor. You can add other herbs of your choice in place of or in addition to the parsley."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (15.2 g)
- Calories 75.9
- Total Fat - 4.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 3.8 mg
- Sodium - 95 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 1 g
- Calcium - 10.8 mg
- Iron - 0.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step 1
In a small skillet, heat olive oil and butter until butter is melted.
Step 2
Add garlic and fry for 1 minute over low heat.
Step 3
Add breadcrumbs, parsley, lemon zest and salt, and fry for about 5 minutes, stirring occasionally, until golden. Remove from the pan and set aside.
Tips & Variations
No special items needed.
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