Crispy Seasoned Breadcrumb Topping for Casseroles

8
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In

Recipe: #38812

May 30, 2022



"Adds great flavor. You can add other herbs of your choice in place of or in addition to the parsley."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (15.2 g)
  • Calories 75.9
  • Total Fat - 4.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 3.8 mg
  • Sodium - 95 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.4 g
  • Protein - 1 g
  • Calcium - 10.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

In a small skillet, heat olive oil and butter until butter is melted.

Step 2

Add garlic and fry for 1 minute over low heat.

Step 3

Add breadcrumbs, parsley, lemon zest and salt, and fry for about 5 minutes, stirring occasionally, until golden. Remove from the pan and set aside.

Tips & Variations


No special items needed.

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