Crispy Salt & Pepper Shrimp With Green Grits

15m
Prep Time
12m
Cook Time
27m
Ready In

Recipe: #28781

December 10, 2017



"Peel-n-Eat Shrimp over delightfully different grits! The green grits are a separate recipe. See my posted recipe on this site. From Coastal Lvng. Time does not include preparation of the green grits - so adjust your time requirements accordingly!"

Original is 6 servings
  • Green Grits: see my recipe on this site.

Nutritional

  • Serving Size: 1 (158.2 g)
  • Calories 420.2
  • Total Fat - 37.2 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 142.8 mg
  • Sodium - 1612 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 15.5 g
  • Calcium - 64.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Using a sharp paring knife or kitchen shears, cut along the back of shrimp, through the shells, and remove and discard veins. Pat shrimp dry. This is the step that takes the most time, and can be done in advance.

Step 2

In a large bowl, whisk together cornstarch, black pepper, and ONLY 2 teaspoons of the salt. Set aside until time to cook the shrimp.

Step 3

Prepare the Green Grits, according to the recipe directions. Once done, cover to keep the grits nice and warm. The shrimp only take a few minutes to cook, so you will do that immediately after finishing the grits.

Step 4

Add the raw shrimp to the cornstarch mixture, and toss to coat.

Step 5

Heat oil in a large skillet over medium-high. Working in 3 batches, fry shrimp until golden brown, crispy, and cooked through, about 1 minute per side. Drain on a baking sheet lined with paper towels. Sprinkle shrimp with remaining 1/2 teaspoon salt, and serve over grits, sprinkling with the parsley to garnish.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose fresh shrimp that is firm to the touch for the best flavor.
  • Make sure to use peanut oil for frying the shrimp for the best flavor and texture.

  • Substitute olive oil for peanut oil: Olive oil is a healthier alternative to peanut oil and has a mild flavor that won't overpower the taste of the shrimp. It is also a good source of antioxidants and healthy fats.
  • Substitute cilantro for parsley: Cilantro has a more intense flavor than parsley, which will add a bright and zesty flavor to the dish. It is also a great source of antioxidants and vitamins.

Garlic Parmesan Shrimp Replace the black pepper with 1 teaspoon garlic powder and 1/2 teaspoon paprika. In the last step, after draining the shrimp, sprinkle with 1/4 cup grated Parmesan cheese before serving.



Roasted Asparagus with Garlic and Lemon - This simple side dish is the perfect accompaniment to the salt and pepper shrimp and green grits. The roasted asparagus is lightly seasoned with garlic, lemon, and a hint of pepper, adding a pop of freshness and flavor that will perfectly complement the meal.


Parmesan Crusted Potatoes

RECOMMENDED DISH DESCRIPTION: A delicious side dish that will add a salty, cheesy crunch to the meal. The potatoes are lightly coated in Parmesan cheese and herbs, and then roasted until golden and crispy. This will provide a great contrast in texture to the roasted asparagus and shrimp, and the cheese will help to tie all the flavors together.




FAQ

Q: How long does it take to cook the shrimp?

A: The shrimp only take a few minutes to cook, about 1 minute per side.



Q: What type of shrimp should I use?

A: Any type of shrimp can be used for cooking, but larger shrimp are best since they are easier to handle and cook evenly. For best results, use shrimp that are already peeled and deveined.

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Fun facts:

Fun Fact 1: The dish of Crispy Salt & Pepper Shrimp with Green Grits is said to have originated from the Lowcountry of South Carolina. This region is known for its seafood dishes, and this recipe is one of the most popular!

Fun Fact 2: This dish was made famous by celebrity chef Paula Deen, who is known for her Southern-style cooking. She has featured this recipe on her show, and it has become a favorite among her fans!