Crispy Roast Potatos
"A very simple roast potato recipe that goes with anything"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (125.7 g)
- Calories 196
- Total Fat - 13.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 81.8 mg
- Sodium - 46.2 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.2 g
- Sugars - 1.1 g
- Protein - 4.3 g
- Calcium - 20.7 mg
- Iron - 0.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 200°C/400°F/Gas Mark 6.
Step 2
Place the potato quarters in a large pot of cold, salted water. Bring to a boil and simmer for 10 minutes.
Step 3
Drain the potatoes and return them to the pot. Shake the pot vigorously to roughen up the edges of the potatoes. You can also use a colander.
Step 4
Carefully add the potatoes to the roast tin and drizzle with olive oil.
Step 5
Add the rosemary sprigs to the roasting tin and season with salt and pepper, and mix well.
Step 6
Roast in the preheated oven for 40-45 minutes until golden brown and crispy, turning occasionally.
Tips
No special items needed.
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