Crispy Corn Dogs
Recipe: #25132
October 31, 2016
Categories: Snacks, Appetizers, Southern, One-Pot Meal, Game/Sports Day, Deep Fry, Kid's Lunches, Flour, Beef Dinner, more
"One of my favorite treats when I was a child. My grandmother used to enjoy them with me!"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (85.2 g)
- Calories 216.6
- Total Fat - 13.7 g
- Saturated Fat - 6.1 g
- Cholesterol - 110.5 mg
- Sodium - 188.3 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.7 g
- Sugars - 2.5 g
- Protein - 9.2 g
- Calcium - 288.3 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the first 6 ingredients in a bowl; stir well. Add milk, egg, and shortening. Stir well.
Step 2
Insert a wooden skewer in the end of each frankfurter. Dip each frankfurter into batter and fry in deep hot oil (375°) for 2 to 3 minutes or until golden brown.
Step 3
Drain corn dogs on paper towels.
Tips
- 15 wooden skewers
1 Reviews
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