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Crispy Corn Dogs

Here's how you make Crispy Corn Dogs
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  • Servings: 15
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal (yellow)
  • 2 tablespoons granulated sugar
  • 1 tablespoon dry mustard
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg, lightly beaten
  • 2 tablespoons shortening, melted
  • 15 (1 1/2 pounds) all-beef hot dogs (frankfurters)
  • Vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 6 ingredients in a bowl; stir well. Add milk, egg, and shortening. Stir well.

  • Step 2: Insert a wooden skewer in the end of each frankfurter. Dip each frankfurter into batter and fry in deep hot oil (375°) for 2 to 3 minutes or until golden brown.

  • Step 3: Drain corn dogs on paper towels.

Tips & Variations

Don't forget the following tips and variations.
  • 15 wooden skewers

We hope you enjoy this recipe!

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