Crispy Corn Dogs

15
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"One of my favorite treats when I was a child. My grandmother used to enjoy them with me!"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (85.2 g)
  • Calories 216.6
  • Total Fat - 13.7 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 110.5 mg
  • Sodium - 188.3 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.5 g
  • Protein - 9.2 g
  • Calcium - 288.3 mg
  • Iron - 3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine the first 6 ingredients in a bowl; stir well. Add milk, egg, and shortening. Stir well.

Step 2

Insert a wooden skewer in the end of each frankfurter. Dip each frankfurter into batter and fry in deep hot oil (375°) for 2 to 3 minutes or until golden brown.

Step 3

Drain corn dogs on paper towels.

Tips & Variations


  • 15 wooden skewers

Related

MomJenny2

These turned out great, my kids and hubby loved them, I used Hebrew National dogs for this, we look forward to the next time to enjoy these, thank you!

review by:
(5 Nov 2016)