October 31, 2016
Dinner, Lunch, Snacks,
Beef, Appetizers, Southern, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Deep Fry, Stove Top, Kid's Lunches, Flour more
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"One of my favorite treats when I was a child. My grandmother used to enjoy them with me!"
Combine the first 6 ingredients in a bowl; stir well. Add milk, egg, and shortening. Stir well.
Insert a wooden skewer in the end of each frankfurter. Dip each frankfurter into batter and fry in deep hot oil (375°) for 2 to 3 minutes or until golden brown.
Drain corn dogs on paper towels.
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These turned out great, my kids and hubby loved them, I used Hebrew National dogs for this, we look forward to the next time to enjoy these, thank you!