Crepe Cake With Citrus Cream
Recipe: #15887
November 13, 2014
Categories: Desserts, Almond, Orange, Gluten-Free, Vegetarian, Heavy Cream, Kosher Dairy, more
"From Recipe+. The cook time is the chill time. Suggested you serve with a Berry Salad - recipe posted separately."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (84.8 g)
- Calories 202.9
- Total Fat - 13.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 45.5 mg
- Sodium - 286.7 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.2 g
- Sugars - 8.6 g
- Protein - 10.4 g
- Calcium - 322.5 mg
- Iron - 0.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using an electric mixer, beat cream and essence in a small bowl until soft peaks form.
Step 2
Using an electric mixer, beat cream cheese, sugar and zests in a medium bowl until smooth and beat in juice and then fold in the whipped cream.
Step 3
Place 1 crepe on a serving plate; spread with 1/3 cup of cream mixture and top with another crepe and repeat layers using remaining crepes and cream mixture finishing with a crepe and then cover and chill for at least 1 hour.
Step 4
Sprinkle crepe cake with the almonds and lightly dust with icing sugar.
Tips
No special items needed.
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