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Crepe Cake With Citrus Cream

Here's how you make Crepe Cake With Citrus Cream
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 300 ml thickened cream
  • 1 teaspoon vanilla essence
  • 250 grams cheese
  • 1/3 cup icing sugar
  • 1 teaspoon lemon zest (finely grated)
  • 1 teaspoon orange zest (finely grated)
  • 2 tablespoons orange juice (freshly squeezed)
  • 8 crepes (chilled or frozen, thawed)
  • 1/4 cup sliced almonds (toasted)
  • Icing sugar (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using an electric mixer, beat cream and essence in a small bowl until soft peaks form.

  • Step 2: Using an electric mixer, beat cream cheese, sugar and zests in a medium bowl until smooth and beat in juice and then fold in the whipped cream.

  • Step 3: Place 1 crepe on a serving plate; spread with 1/3 cup of cream mixture and top with another crepe and repeat layers using remaining crepes and cream mixture finishing with a crepe and then cover and chill for at least 1 hour.

  • Step 4: Sprinkle crepe cake with the almonds and lightly dust with icing sugar.

We hope you enjoy this recipe!

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