Creamy Turnip Soup French Soupe Crémeuse De Navet
Recipe: #45226
September 26, 2025
Categories: Leek, French, Vegetarian, Turnips, Heavy Cream, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (588.2 g)
- Calories 233.2
- Total Fat - 12.7 g
- Saturated Fat - 5.8 g
- Cholesterol - 28.2 mg
- Sodium - 1277.4 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 4.6 g
- Sugars - 5.3 g
- Protein - 5.1 g
- Calcium - 73.7 mg
- Iron - 1.9 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt the butter and olive oil in a large pot over medium heat.
Step 2
Add the sliced leek and cook until softened, about 5 minutes and season lightly.
Step 3
Add the cubed turnips and potatoes and continue to cook for another 5 minutes.
Step 4
Pour in the vegetable broth, then bring the mixture to a boil.
Step 5
Reduce the heat and simmer until the vegetables are very tender, about 30 minutes.
Step 6
Carefully use an immersion blender to purée the soup until smooth and creamy.
Step 7
Stir in the heavy cream and a pinch of nutmeg.
Step 8
Gently reheat without bringing to a boil, and season with salt and white pepper to taste.
Step 9
Ladle the soup into bowls and garnish with fresh chives and parsley.
Tips
No special items needed.
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