Creamy Turkey Chili For The Slowcooker
Recipe: #6948
November 13, 2012
Categories: Chili, Turkey, Game/Sports Day, Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, No Eggs, Canned Tomatoes, more
"This basic chili has a little twist, a dollop of sour cream and cheddar cheese added towards the end of cooking adds flavor and a creamy consistency"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (473.1 g)
- Calories 353.6
- Total Fat - 11.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 95.9 mg
- Sodium - 971.6 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 4.8 g
- Sugars - 12.8 g
- Protein - 42.5 g
- Calcium - 218.6 mg
- Iron - 2.8 mg
- Vitamin C - 66.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put a skillet over medium heat and cook the ground turkey in 1 tablespoon oil until just starting to brown crumbling it as you go. This will take about 10-15 minutes. Add in onions bell peppers and garlic; cook 5 minutes more. Drain off any excess liquid, then transfer to 6-quart slow cooker.
Step 2
Add remaining ingredients (except sour cream and cheddar cheese) to slow cooker, stir well to combine, and cover. Cook on LOW for 8 to 10 hours.
Step 3
Thirty (30) minutes before you finish cooking, add sour cream and cheese to the slow cooker and stir well. Cover and allow to cook into the dish. Serve and enjoy!
Tips
No special items needed.
1 Reviews
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