Creamy Turkey Chili For The Slowcooker
Created by Luvs2Bake on November 13, 2012
- Servings: 9
- Prep Time: 15m
- Cook Time: 8-10m
- Recipe #6948
Ingredients
- 2 1/2 pounds ground turkey
- 1 tablespoon oil
- 2 yellow onions (diced)
- 2 bell peppers (diced)
- 6 garlic cloves, minced
- 32 ounces tomato juice
- 16 ounces tomato sauce
- 1 can (10 3/4 ounce) condensed tomato soup (undiluted)
- 2 tablespoons granulated sugar
- 2 tablespoons chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon ground thyme
- 1 1/2 teaspoon seasoning salt
- 1/2 teaspoon ground cayenne pepper
- 1 cup grated cheddar cheese
- 1 cup sour cream
How to Make
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Step 1: Put a skillet over medium heat and cook the ground turkey in 1 tablespoon oil until just starting to brown crumbling it as you go. This will take about 10-15 minutes. Add in onions bell peppers and garlic; cook 5 minutes more. Drain off any excess liquid, then transfer to 6-quart slow cooker.
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Step 2: Add remaining ingredients (except sour cream and cheddar cheese) to slow cooker, stir well to combine, and cover. Cook on LOW for 8 to 10 hours.
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Step 3: Thirty (30) minutes before you finish cooking, add sour cream and cheese to the slow cooker and stir well. Cover and allow to cook into the dish. Serve and enjoy!