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Creamy Turkey Chili For The Slowcooker

Here's how you make Creamy Turkey Chili For The Slowcooker
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  • Servings: 9
  • Prep: 15m
  • Cook: 8-10m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds ground turkey
  • 1 tablespoon oil
  • 2 yellow onions (diced)
  • 2 bell peppers (diced)
  • 6 garlic cloves, minced
  • 32 ounces tomato juice
  • 16 ounces tomato sauce
  • 1 can (10 3/4 ounce) condensed tomato soup (undiluted)
  • 2 tablespoons granulated sugar
  • 2 tablespoons chili powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground thyme
  • 1 1/2 teaspoon seasoning salt
  • 1/2 teaspoon ground cayenne pepper
  • 1 cup grated cheddar cheese
  • 1 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put a skillet over medium heat and cook the ground turkey in 1 tablespoon oil until just starting to brown crumbling it as you go. This will take about 10-15 minutes. Add in onions bell peppers and garlic; cook 5 minutes more. Drain off any excess liquid, then transfer to 6-quart slow cooker.

  • Step 2: Add remaining ingredients (except sour cream and cheddar cheese) to slow cooker, stir well to combine, and cover. Cook on LOW for 8 to 10 hours.

  • Step 3: Thirty (30) minutes before you finish cooking, add sour cream and cheese to the slow cooker and stir well. Cover and allow to cook into the dish. Serve and enjoy!

We hope you enjoy this recipe!

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