Name: Creamy Pesto Salad Dressing
Yield: 9 servings
Ingredients: 3/4 cup oil (can use olive oil or vegetable or canola oil); 1 cup mayonnaise (do not use salad dressing); 3/4 cup buttermilk (if you don’t like the flavor of buttermilk then milk will work well also); 1 garlic clove, minced (garlic lovers use a extra large clove); 3 tablespoons freshly grated Parmesan or Romano cheese; 2 tablespoons dried basil (rubbed between fingers to release the flavors); 1/4 teaspoon paprika; 1/2 teaspoon seasoned salt or white salt; fresh ground black pepper, to taste; Tabasco sauce, optional and to taste

3/4 cup oil (can use olive oil or vegetable or canola oil)
1 cup mayonnaise (do not use salad dressing)
3/4 cup buttermilk (if you don’t like the flavor of buttermilk then milk will work well also)
1 garlic clove, minced (garlic lovers use a extra large clove)
3 tablespoons freshly grated Parmesan or Romano cheese

2 tablespoons dried basil (rubbed between fingers to release the flavors)
1/4 teaspoon paprika
1/2 teaspoon seasoned salt or white salt
Fresh ground black pepper, to taste
Tabasco sauce, optional and to taste

Step by Step Method

Step 1

In a food processor process all ingredients together until well blended; transfer to a glass jar, cover and refrigerate for at least 4 or more hours before using.

Tips

No special items needed.

Creamy Pesto Salad Dressing

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

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