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Creamy Pesto Salad Dressing

Here's how you make Creamy Pesto Salad Dressing
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  • Servings: 9
  • Prep: 4h
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3/4 cup oil (can use olive oil or vegetable or canola oil)
  • 1 cup mayonnaise (do not use salad dressing)
  • 3/4 cup buttermilk (if you don’t like the flavor of buttermilk then milk will work well also)
  • 1 garlic clove, minced (garlic lovers use a extra large clove)
  • 3 tablespoons freshly grated Parmesan or Romano cheese
  • 2 tablespoons dried basil (rubbed between fingers to release the flavors)
  • 1/4 teaspoon paprika
  • 1/2 teaspoon seasoned salt or white salt
  • Fresh ground black pepper, to taste
  • Tabasco sauce, optional and to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor process all ingredients together until well blended; transfer to a glass jar, cover and refrigerate for at least 4 or more hours before using.

We hope you enjoy this recipe!

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