Creamy Pasta

5
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Makes a great side dish, or a vegetarian main dish. "

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (214.5 g)
  • Calories 580.4
  • Total Fat - 49.9 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 23.9 mg
  • Sodium - 147.8 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.8 g
  • Protein - 6.7 g
  • Calcium - 32.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.4 mg

Step 1

Boil pasta and set aside.

Step 2

Add oil and garlic to a medium sauce pan and cook over medium heat for about 1 minute.

Step 3

Add in flour and cook another minute, stirring constantly.

Step 4

Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.

Step 5

Add parsley and salt.

Step 6

Stir in vegetables and hot pasta, and toss to coat with sauce.

Tips & Variations


No special items needed.

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