Ingredients
- 4 ounces whole wheat egg noodles, cooked and drained
- 2 tablespoons olive oil
- 1 minced garlic clove
- 2 tablespoons flour
- 3/4 cup vegetable broth
- 3/4 cup almond milk (can use regular milk)
- 2 teaspoons dried parsley
- 1/2 teaspoon seasoned salt
- 1 1/2 cups chopped fresh vegetables, or thawed frozen vegetables
How to Make
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Step 1: Boil pasta and set aside.
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Step 2: Add oil and garlic to a medium sauce pan and cook over medium heat for about 1 minute.
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Step 3: Add in flour and cook another minute, stirring constantly.
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Step 4: Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
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Step 5: Add parsley and salt.
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Step 6: Stir in vegetables and hot pasta, and toss to coat with sauce.
We hope you enjoy this recipe!
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