Creamy Margaritas

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Found at verybestbakingdotcom, these margaritas were described as "A mesmerizing combination of lime sherbet & evaporated milk that will bring a smile to your lips & a glow to your eyes." These recipe sites really have a way w/words, don't they? ENJOY!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121.4 g)
  • Calories 65
  • Total Fat - 2.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 9.4 mg
  • Sodium - 137.4 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 5.1 g
  • Protein - 2.9 g
  • Calcium - 107.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0 mg

Step 1

Place sherbet, evaporated milk, ice & tequila (if using) in blender. Cover & blend until smooth. If salted rims of the margarita glasses are desired ... Dip rims into water, then salt & shake off any excess. Pour margarita mixture into glasses & garnish w/lime slices.

Step 2

FOR MY PIC: I made this margarita using mango sorbet because I had it it on-hand. I don't esp care for the watered-down effect that is sometimes produced using ice, so I subbed 1/2 cup lime-based margarita mix & made sure all my ingredients were very cold. I don't think you can go wrong making this. Just have fun w/it. :-)

Tips & Variations


  • Standard kitchen blender.

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