Creamy Margaritas

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4
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #29568

May 27, 2018

recipe by:
TwisSis RIP Forever in our Kitchen

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recipe by:
TwisSis RIP Forever in our Kitchen

"Found at verybestbakingdotcom, these margaritas were described as "A mesmerizing combination of lime sherbet & evaporated milk that will bring a smile to your lips & a glow to your eyes." These recipe sites really have a way w/words, don't they? ENJOY!"

Original recipe yields 4 servings

Metric US

I've Tried It

Ingredients

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4 ounces lime sherbet (sorbet may be used, 2 cups)
1 can (12 ounces) evaporated milk
1 cup ice (cubes)

2 tablespoons tequila (optional)
Coarse salt (optional)
Fresh lime slices for garnish (optional)

Nutritional

Serving Size: 1 (121.4 g)
Calories 65
Total Fat - 2.9 g
Saturated Fat - 1.6 g
Cholesterol - 9.4 mg
Sodium - 137.4 mg
Total Carbohydrate - 7.9 g
Dietary Fiber - 0.8 g
Sugars - 5.1 g
Protein - 2.9 g
Calcium - 107.2 mg
Iron - 0.2 mg
Vitamin C - 8.8 mg
Thiamin - 0 mg

Step 1

Place sherbet, evaporated milk, ice & tequila (if using) in blender. Cover & blend until smooth. If salted rims of the margarita glasses are desired ... Dip rims into water, then salt & shake off any excess. Pour margarita mixture into glasses & garnish w/lime slices.

Step 2

FOR MY PIC: I made this margarita using mango sorbet because I had it it on-hand. I don't esp care for the watered-down effect that is sometimes produced using ice, so I subbed 1/2 cup lime-based margarita mix & made sure all my ingredients were very cold. I don't think you can go wrong making this. Just have fun w/it. :-)