May 27, 2018
Beverages, Alcohol, Dairy,
Fruit, Mexican, North American, 5-Minute Prep, Easy/Beginner Cooking, No-Cook, Quick Meals, Cinco de Mayo, Entertaining, Father's Day, July 4th, Labor Day, Summer, Blender, Gluten-Free, No Eggs, Vegetarian, Frozen Drinks, Kosher Dairy, All Occasions more
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"Found at verybestbakingdotcom, these margaritas were described as "A mesmerizing combination of lime sherbet & evaporated milk that will bring a smile to your lips & a glow to your eyes." These recipe sites really have a way w/words, don't they? ENJOY!"
Place sherbet, evaporated milk, ice & tequila (if using) in blender. Cover & blend until smooth. If salted rims of the margarita glasses are desired ... Dip rims into water, then salt & shake off any excess. Pour margarita mixture into glasses & garnish w/lime slices.
FOR MY PIC: I made this margarita using mango sorbet because I had it it on-hand. I don't esp care for the watered-down effect that is sometimes produced using ice, so I subbed 1/2 cup lime-based margarita mix & made sure all my ingredients were very cold. I don't think you can go wrong making this. Just have fun w/it. :-)
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