Creamy Margaritas
Created by TwisSis on May 27, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #29568
Ingredients
- 4 ounces lime sherbet (sorbet may be used, 2 cups)
- 1 can (12 ounces) evaporated milk
- 1 cup ice (cubes)
- 2 tablespoons tequila (optional)
- Coarse salt (optional)
- Fresh lime slices for garnish (optional)
How to Make
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Step 1: Place sherbet, evaporated milk, ice & tequila (if using) in blender. Cover & blend until smooth. If salted rims of the margarita glasses are desired ... Dip rims into water, then salt & shake off any excess. Pour margarita mixture into glasses & garnish w/lime slices.
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Step 2: FOR MY PIC: I made this margarita using mango sorbet because I had it it on-hand. I don't esp care for the watered-down effect that is sometimes produced using ice, so I subbed 1/2 cup lime-based margarita mix & made sure all my ingredients were very cold. I don't think you can go wrong making this. Just have fun w/it. :-)
Nutritional Facts
- Serving Size: 1 (121.4 g)
- Calories 65
- Total Fat - 2.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 9.4 mg
- Sodium - 137.4 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.8 g
- Sugars - 5.1 g
- Protein - 2.9 g
- Calcium - 107.2 mg
- Iron - 0.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0 mg