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Creamy Margaritas

Here's how you make Creamy Margaritas
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces lime sherbet (sorbet may be used, 2 cups)
  • 1 can (12 ounces) evaporated milk
  • 1 cup ice (cubes)
  • 2 tablespoons tequila (optional)
  • Coarse salt (optional)
  • Fresh lime slices for garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place sherbet, evaporated milk, ice & tequila (if using) in blender. Cover & blend until smooth. If salted rims of the margarita glasses are desired ... Dip rims into water, then salt & shake off any excess. Pour margarita mixture into glasses & garnish w/lime slices.

  • Step 2: FOR MY PIC: I made this margarita using mango sorbet because I had it it on-hand. I don't esp care for the watered-down effect that is sometimes produced using ice, so I subbed 1/2 cup lime-based margarita mix & made sure all my ingredients were very cold. I don't think you can go wrong making this. Just have fun w/it. :-)

Tips & Variations

Don't forget the following tips and variations.
  • Standard kitchen blender.

We hope you enjoy this recipe!

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