Creamy Lemon Salad Dressing

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (35.1 g)
  • Calories 139.3
  • Total Fat - 14.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 0.9 mg
  • Sodium - 13.8 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 0.4 g
  • Calcium - 13.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0 mg

Step 1

Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl.

Step 2

Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture.

Step 3

Transfer the dressing to a sealable container.

Step 4

Refrigerate 15 minutes to overnight.

Tips & Variations


No special items needed.

Tags : Salads

Related

Sheri

I had to try this being the lemon lover that I am. It was great on my Greek salad with black olives and feta cheese. This will be made as I run out so that I have it in the fridge for our salads. My son really liked it too!

review by:
(22 Feb 2013)