Creamy Hamburger & Potato Soup
Recipe: #12088
February 12, 2014
Categories: Ground Beef, Potatoes, Bisquick, Fathers Day, Game/Sports Day, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This soup is really good, soooo yummy and creamy, so delicious! Recipe comes from Divas Can Cook"
Original is 7 servings
Ingredients
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- Optional Toppings
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Nutritional
- Serving Size: 1 (599.3 g)
- Calories 832.4
- Total Fat - 50.4 g
- Saturated Fat - 25.9 g
- Cholesterol - 196.6 mg
- Sodium - 1185.2 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 5.7 g
- Sugars - 6.8 g
- Protein - 51.8 g
- Calcium - 621.9 mg
- Iron - 4.9 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large deep skillet brown the beef and onion; remove to a bowl.
Step 2
In the same deep skillet at 2 tablespoons of butter and diced carrot, onions and celery. Saute until tender over medium heat.
Step 3
Stir in cubed potatoes, chicken broth, italian seasoning, and garlic powder.
Step 4
Bring to a boil, reduce heat, cover and simmer just until potatoes are tender (but not to soft).
Step 5
Remove from heat and set aside.
Step 6
In a large soup pot, melt 4 tablespoons of butter.
Step 7
Whisk in flour a little at a time stirring constantly over medium heat; Cook for 1-2 minutes.
Step 8
Stir in warm milk and warm heavy cream.
Step 9
Stir in cheddar cheese until mixture is smooth and creamy. Do NOT bring to a boil or simmer.
Step 10
Pour meat & vegetable mixture into the cheese sauce and stir until well combined.
Step 11
Taste and add in additional salt, black pepper if needed.
Step 12
Ladle in bowl, serve with toppings
Tips
No special items needed.
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