Ingredients
- 1 1/2 pounds ground beef ground turkey (or you could use bulk Italian sausage or the links)
- 6 tablespoons butter, divided
- 1 medium yellow onion, chopped
- 1 large carrot, peeled and diced
- 1 celery stalk, diced
- 3 russet potatoes, peeled and diced into small cubes
- 3 cups chicken broth
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 5 tablespoons all-purpose flour
- 1 cup whole milk, warmed
- 1 cup heavy cream, warmed
- 3 cups sharp cheddar cheese, shredded
- Optional Toppings
- Shredded cheese
- Chopped bacon
- Diced roma tomatoes,
- Shredded cheese,
- Pickles
- Croutons
How to Make
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Step 1: In a large deep skillet brown the beef and onion; remove to a bowl.
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Step 2: In the same deep skillet at 2 tablespoons of butter and diced carrot, onions and celery. Saute until tender over medium heat.
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Step 3: Stir in cubed potatoes, chicken broth, italian seasoning, and garlic powder.
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Step 4: Bring to a boil, reduce heat, cover and simmer just until potatoes are tender (but not to soft).
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Step 5: Remove from heat and set aside.
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Step 6: In a large soup pot, melt 4 tablespoons of butter.
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Step 7: Whisk in flour a little at a time stirring constantly over medium heat; Cook for 1-2 minutes.
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Step 8: Stir in warm milk and warm heavy cream.
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Step 9: Stir in cheddar cheese until mixture is smooth and creamy. Do NOT bring to a boil or simmer.
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Step 10: Pour meat & vegetable mixture into the cheese sauce and stir until well combined.
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Step 11: Taste and add in additional salt, black pepper if needed.
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Step 12: Ladle in bowl, serve with toppings
We hope you enjoy this recipe!
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