Creamy Garlic Scallion Mashed Potatoes
"This is a family-favorite version of mashed potatoes, when I don't have a gravy to serve over the traditional ones. It goes well with meatloaf."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (209.7 g)
- Calories 216.6
- Total Fat - 9.7 g
- Saturated Fat - 6 g
- Cholesterol - 25.9 mg
- Sodium - 94.5 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 4.2 g
- Sugars - 2.1 g
- Protein - 4.5 g
- Calcium - 57.3 mg
- Iron - 1 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the potatoes until fork-tender, then drain and return them to the pot.
Step 2
In a skillet, melt the butter over medium heat. Add the minced garlic and chopped scallions. Sauté for 2-3 minutes until fragrant and slightly softened.
Step 3
Mash the potatoes, adding the sautéed garlic, scallions, sour cream, half and half, and butter from the skillet.
Step 4
Season with salt and black pepper to taste, then stir until well combined.
Step 5
Garnish with fresh parsley or chives, if desired, and serve hot.
Tips
No special items needed.
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