Creamy Creamy Polenta
Created by MsPia on February 20, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #17484
Ingredients
- 1 cup milk
- 1 tablespoon butter
- 1/4 teaspoon salt (or to taste)
- 1/4 cup polenta (quick-cooking polenta)
- 1/4 cup shredded provolone cheese
- Parmesan cheese
How to Make
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Step 1: Bring the milk to almost boil over medium heat. Add the salt and butter.Let it melt.
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Step 2: While whisking gently, pour the polenta into the hot milk in a steady stream.
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Step 3: Continue whisking until polenta is thickened.About 1 minute. Turn off the heat add cheese and continue whisking until blended in.
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Step 4: Polenta keeps thickening as it cools down, so do not worry if it looks a little to soft at the begining.
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Step 5: Pour on a plate and sprinkle some Parmesan cheese on top.
Nutritional Facts
- Serving Size: 1 (289 g)
- Calories 333.4
- Total Fat - 24.8 g
- Saturated Fat - 15.2 g
- Cholesterol - 73.3 mg
- Sodium - 1144.8 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0 g
- Sugars - 12.1 g
- Protein - 15.7 g
- Calcium - 541.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg