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Creamy Creamy Polenta

Here's how you make Creamy Creamy Polenta
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup milk
  • 1 tablespoon butter
  • 1/4 teaspoon salt (or to taste)
  • 1/4 cup polenta (quick-cooking polenta)
  • 1/4 cup shredded provolone cheese
  • Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the milk to almost boil over medium heat. Add the salt and butter.Let it melt.

  • Step 2: While whisking gently, pour the polenta into the hot milk in a steady stream.

  • Step 3: Continue whisking until polenta is thickened.About 1 minute. Turn off the heat add cheese and continue whisking until blended in.

  • Step 4: Polenta keeps thickening as it cools down, so do not worry if it looks a little to soft at the begining.

  • Step 5: Pour on a plate and sprinkle some Parmesan cheese on top.

We hope you enjoy this recipe!

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