November 05, 2016
Comfort Food, Main Dish, Soups/Stews,
Poultry, Turkey, Vegetables, Corn, Appetizers, North American, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Dutch Oven, Stove Top, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Cooked Chicken or Beef, Cooked Chicken, Kosher Meat more
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"This recipe is among my faves from the realsimpledotcom site, 1 of my best resources for easy-fix & make-ahead ideas great for weeknight meals or that easily convert to serving guests. It's both adult & kid-friendly & also a pretty cool way to use holiday leftovers or warm yourself w/comfort food on a chilly fall/winter night. This can also be used as a starter if served in smaller portions. The RealSimple site had more to say: "Canned creamed corn adds a subtle sweetness to the broth & thickens the soup w/o the need for cream. Have leftover chicken from another meal? Feel free to use it in place of the turkey. Top ea bowl w/parsley or celery leaves (on-hand from the chopped celery used in the soup)". ENJOY!"
Bring chicken broth, celery & onion to a boil in a Dutch oven over med-high & boil 10 min. Stir in turkey (or chicken, if using), corn & salt; return to a boil. Reduce heat to med & simmer 5 min. Sprinkle ea serving w/chopped parsley or celery leaves as desired.
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We loved this delicious soup! Used leftover chicken and creamed corn. One you will love if you give it a try.
Wow, wow, wow. This soup was amazing. It was full of great turkey flavor and textures, and was light and delicious. Very satisfying. Thanks so much for sharing this lovely recipe which has been placed into my Favorites Cookbook for 2017. Kudos my friend. Made FYC tag game.
This soup was easy to make and is a decent basic soup. One diner thought it was much like the one he was served as a child when under the weather. If I were to make it again, I would add spices/ herbs to enhance the flavor and additional veggies to perk up the color. I've tried your http://www.recipezazz.com/recipe/kathys-oriental-starter---chicken-corn-soup-16821 and preferred the stronger flavors there. Note: I didn't add the full amount of salt.