Creamy Coffee Pie
Recipe: #7134
December 25, 2012
Categories: Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, New Years, Sunday Dinner, Thanksgiving, more
"I made this wonderful pie over the Thanksgiving holiday, if you love coffee then you will love this pie, actually I ended up making three pies the first one was a test pie and was such a success I made two more to serve over Thanksgiving"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (171.8 g)
- Calories 509.2
- Total Fat - 40.8 g
- Saturated Fat - 19.2 g
- Cholesterol - 83.7 mg
- Sodium - 226.1 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1.7 g
- Sugars - 29.1 g
- Protein - 3.9 g
- Calcium - 84.9 mg
- Iron - 1 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For Crust: Stir together crushed cookies and butter. Press onto bottom and sides of a 9-inch pie plate. Bake in preheated 350 °F oven for 8 minutes. Cool completely.
Step 2
For Filling: In heavy saucepan, mix sugar, cornstarch and coffee granules well. Over medium heat, slowly whisk in cream. Bring to a boil, stirring continuously. Reduce heat; simmer 1 minute stirring continuously. Stir in butter a tablespoon at a time. Pour filling into pie shell. Refrigerate until cold.
Step 3
For Topping: Whip cream with sugar until soft peaks form. Swirl whipped cream over coffee filling. Chill 1 hour before serving. Dust with cocoa
Tips
No special items needed.
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