Creamy Coffee Pie
Created by SueFreedman on December 25, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 8m
- Recipe #7134
Ingredients
- Crust:
- 1 1/2 cup crushed Italian biscotti cookies
- 1/3 cup melted butter
- Filling:
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons instant coffee granules
- 2 cups heavy whipping cream
- 2 tablespoon butter, room temperature
- Topping:
- 1 cup heavy whipping cream
- 2 to 3 tablespoons sugar
- Cocoa powder, for dusting
How to Make
-
Step 1: For Crust: Stir together crushed cookies and butter. Press onto bottom and sides of a 9-inch pie plate. Bake in preheated 350 °F oven for 8 minutes. Cool completely.
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Step 2: For Filling: In heavy saucepan, mix sugar, cornstarch and coffee granules well. Over medium heat, slowly whisk in cream. Bring to a boil, stirring continuously. Reduce heat; simmer 1 minute stirring continuously. Stir in butter a tablespoon at a time. Pour filling into pie shell. Refrigerate until cold.
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Step 3: For Topping: Whip cream with sugar until soft peaks form. Swirl whipped cream over coffee filling. Chill 1 hour before serving. Dust with cocoa
Nutritional Facts
- Serving Size: 1 (171.8 g)
- Calories 509.2
- Total Fat - 40.8 g
- Saturated Fat - 19.2 g
- Cholesterol - 83.7 mg
- Sodium - 226.1 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1.7 g
- Sugars - 29.1 g
- Protein - 3.9 g
- Calcium - 84.9 mg
- Iron - 1 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg