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Creamy Coffee Pie

Here's how you make Creamy Coffee Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 8m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • Crust:
  • 1 1/2 cup crushed Italian biscotti cookies
  • 1/3 cup melted butter
  • Filling:
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons instant coffee granules
  • 2 cups heavy whipping cream
  • 2 tablespoon butter, room temperature
  • Topping:
  • 1 cup heavy whipping cream
  • 2 to 3 tablespoons sugar
  • Cocoa powder, for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For Crust: Stir together crushed cookies and butter. Press onto bottom and sides of a 9-inch pie plate. Bake in preheated 350 °F oven for 8 minutes. Cool completely.

  • Step 2: For Filling: In heavy saucepan, mix sugar, cornstarch and coffee granules well. Over medium heat, slowly whisk in cream. Bring to a boil, stirring continuously. Reduce heat; simmer 1 minute stirring continuously. Stir in butter a tablespoon at a time. Pour filling into pie shell. Refrigerate until cold.

  • Step 3: For Topping: Whip cream with sugar until soft peaks form. Swirl whipped cream over coffee filling. Chill 1 hour before serving. Dust with cocoa

We hope you enjoy this recipe!

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