Creamy Chinese Buffet Shrimp

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #36483

February 16, 2021

Categories: Main Dish, Shellfish, Shrimp, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Other recipes add amaretto and vanilla I 'm not . They added 1 teaspoon of each.add at end if wanted"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (241.7 g)
  • Calories 190
  • Total Fat - 5.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 204.5 mg
  • Sodium - 1026.4 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.7 g
  • Protein - 23.5 g
  • Calcium - 169.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step 1

Saute shrimp in coconut oil

Step 2

Until opaque

Step 3

Add sugar

Step 4

Take out add garlic ginger and onion

Step 5

Add coconut milk

Step 6

Simmer for 5 minutes

Step 7

Add shrimp back in

Step 8

Add lime juice and zest

Step 9

Cook for 5 minutes add cream and simmer for a couple minutes to warm cream

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review