Creamy Chinese Buffet Shrimp
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #36483
February 16, 2021
Categories: Main Dish, Shellfish, Shrimp, Fruit, Coconut, Chinese, Clone/Copycat Recipes, Wok/Stir-Fry, Gluten-Free more
"Other recipes add amaretto and vanilla I 'm not . They added 1 teaspoon of each.add at end if wanted"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (241.7 g)
- Calories 190
- Total Fat - 5.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 204.5 mg
- Sodium - 1026.4 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.8 g
- Sugars - 4.7 g
- Protein - 23.5 g
- Calcium - 169.4 mg
- Iron - 0.8 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step 1
Saute shrimp in coconut oil
Step 2
Until opaque
Step 3
Add sugar
Step 4
Take out add garlic ginger and onion
Step 5
Add coconut milk
Step 6
Simmer for 5 minutes
Step 7
Add shrimp back in
Step 8
Add lime juice and zest
Step 9
Cook for 5 minutes add cream and simmer for a couple minutes to warm cream
Tips & Variations
No special items needed.
Tags :
Main Dish