Creamy Chicken Corn Chowder

25m
Prep Time
50-60m
Cook Time
1h 15m
Ready In

Recipe: #29000

February 06, 2018

Categories: Corn, No Eggs,



"It's kind of cold here today, so it felt like a soup day. Made this without potatoes since my DH has to watch his potassium. But it would be a lot better with diced potatoes."

Original is 5 servings

Nutritional

  • Serving Size: 1 (384.8 g)
  • Calories 579.2
  • Total Fat - 43.5 g
  • Saturated Fat - 24 g
  • Cholesterol - 189.2 mg
  • Sodium - 1236.8 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 4.5 g
  • Sugars - 4.6 g
  • Protein - 18.9 g
  • Calcium - 174.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Melt butter in large soup pan. Then add all the veggies and saute till onions are translucent. Add in fresh chopped thyme and cook a couple minutes. Stir in flour till it's completely mixed in with the veggies and butter. Slowly stir in chicken stock. Then add chicken, salt and pepper. When it starts to simmer, add in cream cheese a spoonful at a time till it mixes in well. Continue to stir until the cream cheese is dissolved. Reduce heat to low and cover and simmer for 30 minutes. Taste to see if it needs any more salt. Add in half and half and just heat through. Serve up in bowls, and top with crumbled bacon and chopped parsley.

Tips


No special items needed.

1 Reviews

Carols Cafe

Tastes great and easy! Comforting and belly warming on these cold days we have been having!

5.0

review by:
(18 Jan 2021)

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