Creamy Cheesy Artichoke Casserole

Prep Time
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"Perfect for a dinner party. It is a bit different than the traditional broccoli cheese or other vegetable casserole dishes, and even a bit elegant. It is easy to make, it be made ahead and then baked, and it is just great comfort food. This is perfect for the Holiday buffet table as well."

Original recipe yields 7 servings


  • Serving Size: 1 (167 g)
  • Calories 411.1
  • Total Fat - 22.7 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 86.1 mg
  • Sodium - 770.1 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.4 g
  • Protein - 36.6 g
  • Calcium - 626.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

Casserole … Mix the artichokes, onion, garlic, cheeses, mayonnaise, parsley and pepper in a large bowl and lightly mix to combine everything. Spray a 13x9 baking pan with a non-stick spray and add the artichoke mix. Spread it out evenly and sprinkle with paprika.

Step 2

Breadcrumbs … Melt the butter in a small dish and add the bread crumbs and mix well to combine. Sprinkle over the casserole.

Step 3

Bake … The oven at 350, middle shelf, uncovered for approximately 25-35 minutes until golden brown and bubbly. ENJOY!

Tips & Variations

No special items needed.



A definite hit at our house. Reminiscent of Artichoke/Spinach dip, but with artichoke in the starring role and with fewer calories, it is creamy and succulent. Our Swiss cheese supply ran a little short, and we added an Italian mix of grated cheeses to supplement it and served it with the tomato side dish in the photo.  Wonderful for family or guests. Thanks, KC.

review by:
(22 Mar 2012)


Excellent recipe. Very simple to make, really tasty. My slight changes: Instead of Swiss cheese, I used a mix of Monterey Jack/Mozzarella. I also used Italian Seasoned Panko instead of regular breadcrumbs. This will go into my keeper file.

review by:
(20 Feb 2012)