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Creamy Cheesy Artichoke Casserole

Here's how you make Creamy Cheesy Artichoke Casserole
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  • Servings: 7
  • Prep: 10m
  • Cook: 25-35m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cans (15 oz) artichoke hearts in water, drained and rough chopped
  • 1 medium onion, cut in quarters and thin sliced
  • 2 teaspoons garlic, minced
  • 1 cup swiss cheese, shredded
  • 8 ounces parmesan cheese, grated
  • 1 /2 cup mayonnaise (you can use up to 3/4 cup if you like it a bit creamier)
  • 2 tablespoons dried parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • Bread crumbs:
  • 1 tablespoon butter, melted
  • 1 cup bread dried Italian breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Casserole … Mix the artichokes, onion, garlic, cheeses, mayonnaise, parsley and pepper in a large bowl and lightly mix to combine everything. Spray a 13x9 baking pan with a non-stick spray and add the artichoke mix. Spread it out evenly and sprinkle with paprika.

  • Step 2: Breadcrumbs … Melt the butter in a small dish and add the bread crumbs and mix well to combine. Sprinkle over the casserole.

  • Step 3: Bake … The oven at 350, middle shelf, uncovered for approximately 25-35 minutes until golden brown and bubbly. ENJOY!

We hope you enjoy this recipe!

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